Celery Sticks With Red Cabbage Stuffing

Celery Sticks With Red Cabbage Stuffing Recipe

Yields: 4 serving
Net carbs: 1.7 grams

Ingredients

• 2 stalks celery
• 1 cup, chopped cabbage red (chopped)
• 1 tuna canned
• 0.5 fruit lemon juice
• 5 tbsp real mayonnaise
• 2 tbsp olive oil

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Instructions

1. 1
   Wash the stalks and leave aside to drain.
2. 2
   Put the Chopped Red Cabbage, Olive Oil, Mayonnaise and Lemon Juice in a Food Processor and churn until everything in mixed well.
3. 3
   Now trim the base of the stalks and use a peeler to scrape off the stringy exterior.
4. 4
   Chop the Stalks into finger sized pieces.
5. 5
   Drain the can of Tuna and empty the tuna chunks into a bowl. Break down bigger pieces with a fork.
6. 6
   Add the red cabbage mixture to the tuna and mix well. Taste for seasoning. If you still need more sourness, add dash of lemon now and give it a final mix.
7. 7
   Finally use a knife or a teaspoon to fill each celery stick with the red cabbage and tuna filling.

Additional Photos

Wash the stalks and leave aside to drain.

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Put the Chopped Red Cabbage, Olive Oil, Mayonnaise and Lemon Juice in a Food Processor and churn until everything in mixed well.

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Drain the can of Tuna and empty the tuna chunks into a bowl. Break down bigger pieces with a fork.rnAdd the red cabbage mixture to the tuna and mix well. Taste for seasoning. If you still need more sourness, add dash of lemon now and give it a final mix.

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Now trim the base of the stalks and use a peeler to scrape off the stringy exterior.

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Finally use a knife or a teaspoon to fill each celery stick with the red cabbage and tuna filling.

Note: Make sure you look for sugar free Mayonnaise if using store bought Mayo. If not you can whip up your own Mayo at home without the added preservatives and sugar.