Celery, tuna and cabbage make the perfect snack! In this recipe we will top celery sticks with a cabbage stuffing made with tuna, olive oil, lemon and mayo. These can be refrigerated and enjoy throughout the week.
Yields: 4 serving
Net carbs: 1.7 grams
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Wash the stalks and leave aside to drain.
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Sign up for freePut the Chopped Red Cabbage, Olive Oil, Mayonnaise and Lemon Juice in a Food Processor and churn until everything in mixed well.
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Sign up for freeDrain the can of Tuna and empty the tuna chunks into a bowl. Break down bigger pieces with a fork.rnAdd the red cabbage mixture to the tuna and mix well. Taste for seasoning. If you still need more sourness, add dash of lemon now and give it a final mix.
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Sign up for freeNow trim the base of the stalks and use a peeler to scrape off the stringy exterior.
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Sign up for freeFinally use a knife or a teaspoon to fill each celery stick with the red cabbage and tuna filling.
Note: Make sure you look for sugar free Mayonnaise if using store bought Mayo. If not you can whip up your own Mayo at home without the added preservatives and sugar.
This celery sticks with red cabbage stuffing recipe has an estimated 230 calories per serving, with 4 servings overall.
Recipe | Calories | Fats (g) | Carbs (g) | Net carbs (g) | Protein (g) |
2 stalks celery | 13 | 0 | 2 | 1 | 1 |
1 cup, chopped cabbage red | 28 | 0 | 7 | 5 | 1 |
1 tuna canned | 191 | 1 | 0 | 0 | 42 |
0.5 fruit lemon juice | 3 | 0 | 1 | 1 | 0 |
5 tbsp real mayonnaise | 450 | 50 | 0 | 0 | 0 |
2 tbsp olive oil | 239 | 27 | 0 | 0 | 0 |
Recipe Overall | 922 | 79 | 10 | 7 | 44 |
Per serving | 230 | 20 | 2 | 2 | 11 |
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