Chicken Stuffed Mini Peppers

Chicken Stuffed Mini Peppers Recipe

Yields: 8 serving
Net carbs: 3.8 grams

Ingredients

Stuffed Peppers

• 2 cup chicken breasts (boneless, skinless) (diced)
• 4 mini sweet peppers
• 0.25 small onions
• 0.5 clove garlic
• 0.5 cup cashews
• 0.5 cup water
• 2 tbsp coconut oil

Spice mix

• 1 tsp garlic powder
• 0.5 tsp cumin powder
• 1 tsp crushed red pepper (to taste)
• 1 pinch salt (to taste)

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Instructions

1. 1
   Heat a pan with the coconut oil on medium heat
2. 2
   Mince garlic
3. 3
   Dice the onion
4. 4
   Add garlic and onion to heated coconut oil
5. 5
   Dice leftover roasted chicken
6. 6
   Add chicken to the pan with the garlic and onion
7. 7
   Add the spice mix
8. 8
   Stir to combine, heat through
9. 9
   While heating the chicken, make the cashew cream--9a) Add cashews to a high-speed blender, 9b) Add water, 9c) blend until smooth
10. 10
    Add cashew cream to chicken
11. 11
    Mix through and turn heat to low, until youre ready to stuff the peppers
12. 12
    Chop the top off of the peppers, then cut the peppers in half, length-wise, and remove the seeds and membrane
13. 13
    Stuff chicken mixture into pepper halves and place them into a baking dish
14. 14
    Bake at 375 for 20 minutes
15. 15
    Turn heat down to 350 and bake for 10 more minutes, checking on them to make sure they dont burn
16. 16
    Serve. Suggested toppings: Mashed avocado, salsa

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Heat a pan with the coconut oil on medium heat, Mince garlicrnDice the onion, Add garlic and onion to heated coconut oil.

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Dice leftover roasted chicken, Add chicken to the pan with the garlic and onion, Add the spice mix.

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Stir to combine, heat through.

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While heating the chicken, make the cashew cream—9a) Add cashews to a high-speed blender, 9b) Add water, 9c) blend until smooth.

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Add cashew cream to chicken. Mix through and turn heat to low, until you’re ready to stuff the peppers.

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Chop the top off of the peppers, then cut the peppers in half, length-wise, and remove the seeds and membrane.

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Stuff chicken mixture into pepper halves and place them into a baking dish.

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Bake at 375 for 20 minutes. Turn heat down to 350 and bake for 10 more minutes, checking on them to make sure they don’t burn.

Let cool and serve!