Pimento cheese is a great dip for celery sticks, raw cauliflower or broccoli florets. It can also be used, heated, in various recipes.

Keep your pimento cheese in the refrigerator, and when ever you feel like a Keto-friendly snack, pull it out and enjoy this sharp flavorful homemade cheese spread.

171 calories per serving (recipe makes 12)
Protein
13%
Carbs
6%
Fat
82%
Net carbs
2.2g
Fat
15.8g
Saturated Fat
7.4g
Cholesterol
42mg
Sodium
293mg
Carbohydrates
2.5g
Fiber
0.3g
Sugar
1.2g
Sugar Alcohol
0.0g
Protein
5.5g
Vitamin A
19%
Vitamin C
38%
Calcium
2%
Iron
2%
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Pimento Cheese Dip Recipe

Prep time5 mins
Cook time5 mins
Total time10 mins

Yields: 12 serving
Net carbs: 2.2 grams

Ingredients

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Instructions

  1. 1
    Place softened cream cheese, mayonnaise, garlic pepper, cayenne pepper, minced jalapeno and drained pimento in mixing bowl. Mix under low. Turn off, scrape sides of the bowl.
  2. 2
    Add shredded sharp cheddar. Mix under medium speed until thoroughly combined. Add Italian seasoning, and salt and pepper to taste.
  3. 3
    Spoon into tight containers and refrigerate for at least one hour before serving. Pimento cheese will stay in the fridge for up to seven days.

Additional Photos

Pimento Cheese Dip - Step 1

Grate your own cheese instead of buying pre-shredded for a greater flavor and consistency

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Mix softened cream cheese, drained diced pimentos, diced brined jalapeños (find this in a jar in your supermarket), cayenne pepper, garlic pepper and mayo.

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Mix softened cream cheese, drained diced pimentos, diced brined jalapeños (find this in a jar in your supermarket), cayenne pepper, garlic pepper and mayo.

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Add cheese, Italian seasoning, salt and pepper. Scrape the bowl and mix again.

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Spoon into tight containers and refrigerate for at least one hour before serving.

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Pimento cheese will stay in the fridge for up to seven days.

Pimento Cheese Dip - Step 7

You can eat pimento cheese with celery sticks or avocado for the best ketosis bang for your macro buck!

Calorie Breakdown

This pimento cheese dip recipe has an estimated 171 calories per serving, with 12 servings overall.

Recipe Calories Fats (g) Carbs (g) Net carbs (g) Protein (g)
1 package philadelphia cream cheese 855 85 10 10 15
1 jar pimentos canned 56 0 11 7 2
1.75 cup, shredded sharp cheddar cheese 765 63 7 7 49
0.25 cup mayonnaise 374 41 0 0 1
1 tbsp pickled jalapeno peppers 2 0 0 0 0
1 tsp garlic pepper seasoning 0 0 0 0 0
0.25 tsp red pepper (cayenne) 1 0 0 0 0
0.25 tsp italian seasoning 1 0 0 0 0
0.25 tsp salt 0 0 0 0 0
0.125 tsp, ground black pepper 1 0 0 0 0
Recipe Overall 2,057 189 30 26 66
Per serving 171 16 2 2 5

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