266 calories per serving (recipe makes 6)
Protein
13%
Carbs
9%
Fat
78%
Net carbs
3.4g
Fat
23.7g
Saturated Fat
10.6g
Cholesterol
29mg
Sodium
263mg
Carbohydrates
5.9g
Fiber
2.6g
Sugar
1.6g
Sugar Alcohol
0.0g
Protein
8.9g
Vitamin A
13%
Vitamin C
12%
Calcium
9%
Iron
21%
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Roasted Red Pepper And Goat Cheese Dip Recipe

Imported from greek.food.com

Prep time5 mins
Cook time10 mins
Total time15 mins

Yields: 6 serving
Net carbs: 3.4 grams

Ingredients

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Instructions

Read full recipe at greek.food.com

Calorie Breakdown

This roasted red pepper and goat cheese dip recipe has an estimated 266 calories per serving, with 6 servings overall.

Recipe Calories Fats (g) Carbs (g) Net carbs (g) Protein (g)
2 medium red bell peppers 30 0 8 6 1
1 clove garlic 4 0 1 1 0
6 tbsp extra virgin olive oil 648 73 0 0 0
2 tbsp, leaves basil - dried 10 0 2 0 1
4 tbsp, ground oregano - dried 57 1 15 6 2
2 tbsp rosemary - dried 22 1 4 1 0
1 pinch kosher salt 0 0 0 0 0
1 pinch ground black pepper 0 0 0 0 0
8 oz goat cheese 824 67 6 6 49
Recipe Overall 1,594 142 36 20 53
Per serving 266 24 6 3 9

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